Cannon HENLEY Professional 600 10685G User Manual download pdf (Page 19)

Switch off the electricity supply and allow to cool before cleaning the cooker.

Clean the cooker regularly and wipe up spills soon after they occur to prevent

them from becoming burnt on. Never use biological washing powder, caustic

cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven

chemical cleaners of any kind.

Before moving your cooker ensure that it is cool and note that it is heavy

(approximately 70 kg 155 lbs), so you may require assistance. To move the cooker

forward, open the top oven/grill door and with both hands positioned under the roof

of the compartment, lift and pull forward. Replace by pushing the cooker backwards.

Check that the cooker is level.Take care to ensure that any floor covering is not

damaged.

OVEN HEAT CLEAN LININGS

The oven side linings are coated with a special enamel which has a continuous

cleaning action.The higher the oven temperature the more effective the action. In

most cases this cleaning operation will proceed during normal cooking. However, if

roasting is done frequently, or high temperatures are not used regularly, it may be

necessary to run the oven empty at maximum setting for about two hours.

It should not normally be necessary to clean the linings with water, but if desired, wipe

them over with a soapy cloth, followed by a wipe with a damp clean cloth.

REPLACEMENT OF OVEN LIGHT BULB

CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE

REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK

Light bulbs are not covered by the manufacturer’s guarantee.

A new 15W, 300˚C rated SES bulb can be obtained from your cooker supplier or any

major electrical retailer.

1. Remove the shelves from the oven.

2. Unscrew the lens using a thick cloth to protect your fingers in the unlikely event of

a lens fracture.

3. Unscrew bulb.

4. Fit new bulb and refit lens.

CARE AND CLEANING

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Cannon HENLEY Professional 600 10685G User Manual Page 19