Cannon STRATFORD 10538G User Manual

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Use and Installation Instructions
The cooker must be installed in accordance with the regulations in force and only used in
a well ventilated space.
Read these instructions prior to installing or using the cooker and retain them for
future reference.
Part No. 195060972.00
STRATFORD
Alkaline
AA
NOTE: This appliance is fitted with a battery powered ignition
system. Should the ignition system start to spark slowly - or not
at all, the battery will need replacing. See the section on
battery replacement.
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Summary of Contents

Page 1 - STRATFORD

Use and Installation InstructionsThe cooker must be installed in accordance with the regulations in force and only used ina well ventilated space.Read

Page 2 - CONTENTS

COLD START COOKINGAnything requiring long slow cooking such as casseroles and rich fruit cakes can beput into a cold oven. Satisfactory results can al

Page 3 - INTRODUCTION

The ‘Slow Cook’ setting on the oven thermostat is used for slow cooking, keeping foodwarm and warming plates for short periods.USING THE ‘SLOW COOK’ S

Page 4 - FOR YOUR SAFETY

The following times and setting are for guidance only. You may wish to alter the setting to give aresult more to your satisfaction. When a different s

Page 5

13OVEN COOKING CHARTGas ShelfFood Mark Positions Approx. Cooking Time and CommentsCAKES, PASTRIES AND BISCUITSSmall cakes - 2 trays 5 2 & 4 17 -

Page 6 - HOTPLATE

Clean the cooker regularly and wipe up spills soon after they occur to preventthem from becoming burnt on. Never use biological washing powder, causti

Page 7

CARE AND CLEANINGCOOKER FINISH CLEANING METHODVitreous EnamelHotplate, pan supports,burner caps, roasting dish, grill pan, oven base, inside of grill

Page 8

SOMETHING WRONGWITH YOUR COOKER16Before calling a Service Engineer, please check through the following lists.THERE MAY BE NOTHING WRONG.Problem CheckI

Page 9

SOMETHING WRONGWITH YOUR COOKERBefore contacting your Service Centre or Installer, check the guide below, theremay be nothing wrong with your cooker.P

Page 10

Prior to installation, ensure that the local distribution conditions (nature of the gas andgas pressure) and the adjustment conditions are compatible.

Page 11 - THE ‘SLOW COOK’ SETTING

Natural Gas L.P.G.19INSTALLATION INSTRUCTIONSHEAT INPUT INJECTOR HEAT INPUT INJECTORBURNER3.3 kW (240g/h)GRILL2.4 kW (175g/h)OVEN2.8 kW (205g/h)HOTPLA

Page 12 - OVEN COOKING CHART

PAGEINTRODUCTION 3FOR YOUR SAFETY 4HOTPLATE 6GRILL 8OVEN 9THE ‘SLOW COOK’ SETTING 11OVEN COOKING CHART 12CARE AND CLEANING / BATTERY REPLACEMENT 14SOM

Page 13

SPACE FOR FIXINGThe cooker can be close fitted below hotplate level. This requires a minimum distanceof 540mm between cupboard units of hotplate heigh

Page 14 - CARE AND CLEANING

UNPACKINGUnpack the components from inside the grill and oven: Check that the following partsare present.Grill pan and grid Pan supportsMeat tin Ename

Page 15

The cooker is designed to match the depth of standard 600mm worktops. An adaptorbackplate should, therefore, be fitted within the shaded area shown to

Page 16 - WITH YOUR COOKER

INSTALLATION AND OPERATIONAL CHECKSAfter installation, check for gas soundness. The supply pressure can be checked at thegrill injector. Access to the

Page 17

Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JBPRINTED BY: SIMLEX.FOUR ASHES, WOLVERHAMPTON.Key ContactsAfter Sales ServiceOver 1100 tra

Page 18 - INSTALLATION INSTRUCTIONS

To help you make the best use of your cooker, PLEASE READ THIS BOOKLETCAREFULLY.Your new cooker is guaranteed and will give lasting service. The guara

Page 19

Please read the precautions below before using your cooker.ALWAYS make sure you understand the controls before using the cooker.ALWAYS check that all

Page 20

NEVER leave children unsupervised where the cooker is installed as all surfaceswill get hot during and after use.NEVER allow anyone to sit or stand on

Page 21 - PENCIL LINE

6HOTPLATEThe hotplate lid is fitted with a safety device which cuts off the gas supply to thehotplate burners unless the lid is fully open. Do not use

Page 22 - CONNECTING TO GAS SUPPLY

HOTPLATESAFETY REQUIREMENTS FOR DEEP FAT FRYING1. Never fill chip pans more than one third full with oil or fat.2. Never leave oil or fat unattended d

Page 23

CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNGCHILDREN SHOULD BE KEPT AWAY.GRILL PAN AND HANDLEThe grill pan handle is detach

Page 24 - Key Contacts

The main oven is fitted with a safety device that will cut off the gas supply to the burnerif the flame is extinguished for any reason. Each time that

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