Cannon TRADITIONAL 60 User Manual

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Summary of Contents

Page 2 - CONTENTS

Main Oven ControlAdjusting the MainOven TemperatureThe Main OvenCooking FunctionsThis control switches on the top and rear heating elements at various

Page 3 - INTRODUCTION

11THE COOKING MODES INYOUR COOKERYour new cooker is equipped with a number of different cooking modes:Conventional Heating (Top Oven)- with upper and

Page 4 - INSTALLATION

12THE COOKING MODES INYOUR COOKERFish (Main Oven)- this mode provides gently pulsing top and rear heat to lightly poach fishdishes without overcooking

Page 5 - INFORMATION

When you first switch on the appliance you will be prompted to set the ‘Time of Day’ onthe display. You must ensure you have done this before attempti

Page 6

14ELECTRONIC CLOCK & AUTOMATICCOOKING FEATURESTEP 1. Press the Time/Mode button, until the ‘bell’ symbol is flashing.STEP 2. Turn the +/- control

Page 7 - FEATURES

Note: During the cooking period the cooking duration will be shown in the display for a fewseconds and then revert to the temperature set.15ELECTRONIC

Page 8 - CONTROLS

16ELECTRONIC CLOCK & AUTOMATICCOOKING FEATURENote: At any time up to the start of cooking, the cooking end time, cooking duration and thetemperatu

Page 9

˚FGasMark1/21250100120130140160170180200210220120140150160180190200220––27530032535037540042545047523456789MainConventionalOvenMainFanOvenTemperatures

Page 10 - THE CONTROLS

WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCHOFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOURNEARE

Page 11 - YOUR COOKER

Do not stare at halogen heating units.Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface

Page 12

PAGEIntroduction 3Installation 4Safety Information 5-6Features 7The Controls 8-10The Cooking Systems in your Cooker 11-12Electronic Clock and Automati

Page 13 - COOKING FEATURE

Safetyrequirements fordeep fat fryingIMPORTANT – As with any cooking appliance there could be some fire riskattached to the heating of oil, particular

Page 14

CAUTION: Accessible parts may become hot when the grill is in use - children should bekept away.Note:Grilling procedureYour cooker is not fitted with

Page 15

Setting Approx. Cooking TimeGuide to grilling successfullyFoodCommentsPre-heatShelfPositionfrom baseof ovenToasting of BreadProducts1 min.3 or 2Maximu

Page 16

WARNING: DO NOT put delicate items china or items which could beaffected by heat into the oven.The heat for conventional cooking in the top oven is pr

Page 17 - CONVERSION CHART

24TOP OVEN TEMPERATURE CHARTS - MeatBeef/ Lamb(slow roasting)Meat170/18035 mins per 450g (1lb) +35 mins over.Runner 1frombottomof oven.35-40 mins per

Page 18 - CERAMIC HOB

25TOP OVEN TEMPERATURE CHARTS - BakingNote: If soft margarine is used for cake making, temperatures recommended by themanufacturers should be followed

Page 19 - CARE OF THE

The main oven of your new cooker is equipped with a precision electroniccooking system that gives you additional cooking performance, flexibilityand f

Page 20 - HOB (CONTINUED)

27continued...COOK CHART - Fan oven mode:MEAT Preheat Temperature Cooking TimeBeef no 160/180˚C 20-25 minutes per 450g (1lb) + 20 minutes extra Lamb n

Page 21 - SOLAR PLUS GRILL

28continued...COOK CHART - Traditional mode:MEAT Preheat Temperature Shelf Position Cooking TimeBeef yes 190/200˚C 2 or 3 25-30 minutes per 450g (1lb)

Page 22

29continued...COOK CHART - Roast Chicken mode:MEAT Preheat Temperature Shelf Position Cooking TimeChicken no 170˚C 2 or 3 20 minutes per 450g (1lb) Tu

Page 23 - - CONVENTIONAL COOKING

This appliance conforms to the following EEC Directives:Electromagnetic Compatibility Low Voltage Equipment89/336/EEC 73/23/EEC92/31/EEC 93/68/EEC93/6

Page 24 - CHARTS - Meat

Always clean spills immediately. If the hob is reused before cleaning, spillage will be baked on and be very difficult to remove.Always switch the co

Page 25 - CHARTS - Baking

WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKERCONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARECLEANED AND

Page 26 - PRECISION COOKING SYSTEM

WARNING: TO AVOID ELECTRIC SHOCK, BEFORE REPLACING THE OVENLIGHT, SWITCH THE COOKER OFF AT THE COOKER CONTROL UNIT (andallow to cool if the oven has b

Page 27

Carefully slide the inner glass towards you and withdraw it from itslocating slots. Ensure that the door is not allowed to slam shut, due to theredu

Page 28

ProblemNothing worksTop oven, grill and mainoven do not work.Grill keeps turningon and off.Timer is flashing ‘00.00 ’Before contacting your Service

Page 29

ProblemOven light does not work The oven light is not covered by the guarantee. The part iseasily changed (see section 'Replacement of Oven Ligh

Page 30 - CARE AND CLEANING

PRINTED BY SIMLEX .FOUR ASHES, WOLVERHAMPTON. 06/2006 Part no. 195057020.00Ind

Page 31

WARNING – THIS APPLIANCE MUST BE EARTHED.Mains ConnectionYour cooker should have been checked to ensure that the voltage corresponds with your supplyv

Page 32

When used properly your appliance is completely safe but as with any electrical productthere are certain precautions that must be observed.PLEASE READ

Page 33

● Never stare at Halogen heating units.● Never leave children unsupervised where a cooking appliance is installed as all surfaces willbe hot during an

Page 34 - WITH YOUR COOKER

WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT.NOTE: To keep the controls cool when the appliance is used

Page 35

Switch on the electricity supply to the cooker at the Cooker Control Unit.Dual Circuit OvalHotplate controlHob ControlsRight Front ControlMain Oven L

Page 36 - Key Contacts

Grill Control - Top OvenTop Oven ControlNotesThe grill control will not operate unless the top oven control is in the ‘O’ offposition.The grill contro

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