NOTE: This appliance is fitted with a battery powered ignition system. Should the ignition system start to spark slowly - or not at all, the battery
The oven has different heat zones – the thermostat settings refer to the temperatureon the middle shelf position; above this shelf it is hotter and be
COLD START COOKINGAnything requiring long slow cooking such as casseroles and rich fruit cakes can beput into a cold oven. Satisfactory results can al
The following times and setting are for guidance only. You may wish to alter the setting to give aresult more to your satisfaction. When a different s
13MAIN OVEN COOKING CHARTGas ShelfFood Mark Positions Approx. Cooking Time and CommentsCAKES, PASTRIES AND BISCUITSSmall cakes - 2 trays 5 2 & 4
The ‘Slow Cook’ setting on the main oven thermostat is used for slow cooking, keepingfood warm and warming plates for short periods.USING THE ‘SLOW CO
The top oven can be used to cook small quantities of food or used in conjunction withthe main oven to provide additional cooking space.The shelf in th
The following times and setting are for guidance only. You may wish to alter the setting to give aresult more to your satisfaction. When a different s
17TOP OVEN COOKING CHARTGas ShelfFood Mark Positions Approx. Cooking Time and CommentsCAKES, PASTRIES AND BISCUITSSmall Cakes (16 per tray) 5 2 20 -
Clean the cooker regularly and wipe up spills soon after they occur to preventthem from becoming burnt on. Never use biological washing powder, caust
19CARE AND CLEANINGCOOKER FINISH CLEANING METHODVitreous EnamelHotplate, pan supports,hotplate front trim,burner caps, roasting dish, grill pan, main
PAGEIntroduction 3For Your Safety 4 Hotplate 6Grill 8Main Oven 10Main Oven Cooking Chart 12The “Slow Cook” Setting 14Top Oven 15Top Oven Cooking Chart
CARE AND CLEANINGTake particular care not to damage the inner surface of the door inner glass thatis coated with a heat reflective layer. Do not use s
21SOMETHING WRONGWITH YOUR COOKERBefore calling a Service Engineer, please check through the following lists.THERE MAY BE NOTHING WRONG.Problem CheckS
Prior to installation, ensure that the local distribution conditions (nature of the gas andgas pressure) and the adjustment conditions are compatible.
TECHNICAL DATADIMENSIONSHeight 900 - 915mmWidth 600mmDepth 595mm (excluding door handles)GENERALGas connection Rp 1/2(1/2” BSP female)Pressure test p
SPACE FOR FIXINGThe cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate heig
UNPACKING THE COOKERUnpack the components from inside the grill and oven: Check that the following partsare present.Grill pan and grid Top oven/grill
CONNECTING TO GAS SUPPLYThe cooker is designed to match the depth of standard 600mm worktops. An adaptorbackplate should, therefore, be fitted within
INSTALLATION AND OPERATIONAL CHECKSAfter installation, check for gas soundness. The supply pressure can be checked at thegrill injector. Access to the
Key ContactsServiceCannon has the largest appliance manufacturer’s service team in Europe,trained specialists directly employed by us to ensure your c
To help you make the best use of your cooker, PLEASE READ THIS BOOKLETCAREFULLY.Your new cooker is guaranteed and will give lasting service. The guara
Please read the precautions below before using your cooker.ALWAYS . . .ALWAYS make sure you understand the controls before using the cooker.ALWAYS che
NEVER . . .NEVER leave children unsupervised where the cooker is installed as all surfaceswill get hot during and after use.NEVER allow anyone to sit
The hotplate lid is fitted with a safety device which cuts off the gas supply to thehotplate burners unless the lid is fully open. Do not use the safe
7SAFETY REQUIREMENTS FOR DEEP FAT FRYING1. Never fill chip pans more than one third full with oil or fat.2. Never leave oil or fat unattended during t
8TO USE THE GRILL1. Open the top oven/grill door and remove the grill pan.2. Remove the heat shield from the rear of the shelf for maximum grilling ar
The following chart is a guide. Grilling can be started from cold but for best resultspreheat for approximately two minutes. Most cooking is done with
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