Cannon 10266G User Manual

Cooker Instruction BookThe cooker must be installed in accordance with the regulations inforce and only used in a well ventilated space. Read these in

The oven has different heat zones – the thermostat settings refer to the temperatureon the middle shelf position; above this shelf it is hotter and be

COLD START COOKINGAnything requiring long slow cooking such as casseroles and rich fruit cakes can beput into a cold oven. Satisfactory results can al

The following times and setting are for guidance only. You may wish to alter the setting to give aresult more to your satisfaction. When a different s

13OVEN COOKING CHARTWhen baking with two trays or tins on two levels, the top tray is removed first and thelower tray moved up to the top position for

The ‘E’ setting on the oven thermostat is used for slow cooking, keeping food warmand warming plates for short periods.USING THE ‘E’ SETTING FOR SLOW

15To operate the minute minder, rotate the minute minder control knob fully clockwiseand then anti-clockwise to the required setting (0-120 min). This

Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caust

17CARE AND CLEANINGCOOKER FINISH CLEANING METHODVitreous EnamelHotplate, burner caps, fascia, roasting dish, grill pan, oven base and rear, inside of

18SOMETHING WRONGWITH YOUR COOKERBefore calling a Service Engineer, please check through the following lists.THERE MAY BE NOTHING WRONG.Problem CheckS

Prior to installation, ensure that the local distribution conditions (nature of the gas andgas pressure) and the adjustment conditions are compatible.

PAGEIntroduction 3For Your Safety 4Hotplate 6Grill 8Oven 10Oven Cooking Chart 12The “E” Setting 14Minute Minder 15Care and Cleaning and Battery Replac

BURNERHEAT INPUTINJECTOR HEAT INPUTINJECTORHOTPLATEFront left HOTPLATERear rightHOTPLATEFront rightHOTPLATERear leftGRILLOVEN3.0 kW2.0 kW1.0 kW3.8 kW2

SPACE FOR FIXINGThe cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate heig

UNPACKING THE COOKERUnpack the components from inside the grill and oven: Check that the following partsare present.Grill pan and grid Grill pan handl

INSTALLATION AND OPERATIONAL CHECKSAfter installation, check for gas soundness. The supply pressure can be checked at thegrill injector. Access to the

Key ContactsServiceWe have the largest appliance manufacturer’s service team in Europe, trained spe-cialists directly employed by us to ensureyour com

To help you make the best use of your cooker, PLEASE READ THIS BOOKLETCAREFULLY.Your new cooker is guaranteed and will give lasting service. The guara

Please read the precautions below before using your cooker.ALWAYS . . .ALWAYS make sure you understand the controls before using the cooker.ALWAYS che

NEVER . . .NEVER leave children unsupervised where the cooker is installed as all surfaceswill get hot during and after use.NEVER allow anyone to sit

The hotplate has one large high speed burner, two normal simmering burners and onesmall simmering burner which will accommodate pans between 100mm (4”

7HOTPLATESAFETY REQUIREMENTS FOR DEEP FAT FRYING1. Never fill chip pans more than one third full with oil or fat.2. Never leave oil or fat unattended

CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.YOUNG CHILDREN SHOULD BE KEPT AWAY.GRILL PAN HANDLEThe grill pan handle is detachab

Grilling can be started from cold but for best results preheat for approximately twominutes. Most cooking is done with the heat on full, but it may be