Cannon PEMBROKE 10593G User Manual

PEMBROKEUse and Installation InstructionsThis appliance must be installed in accordance with the regulations inforce and only used in a well ventilate

10OVEN TIMER OPERATIONStep 4 Press & hold in the “Cook Period” button, the display will read 0.00 and the cookpot ( ) symbol will light up.Wi

11OVEN TIMER OPERATIONOTHER NOTES ON TIMER OPERATION1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Co

The hotplate lid is fitted with a safety device which cuts off the gas supply to thehotplate burners unless the lid is fully open. Do not use the safe

13HOTPLATESAFETY REQUIREMENTS FOR DEEP FAT FRYING1. Never fill chip pans more than one third full with oil or fat.2. Never leave oil or fat unattended

CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.YOUNG CHILDREN SHOULD BE KEPT AWAY.GRILL PAN HANDLEThe grill pan handle is detachab

The following chart is a guide. Grilling can be started from cold but for best resultspreheat for approximately two minutes. Most cooking is done with

The main oven can be used in two different modes. The choice of mode is selected bythe “Duo Mode” button on the fascia, pressing in for fan mode.CONVE

TO USE THE MAIN OVEN1. Check that the electricity supply is switched on and the timer is set to manual mode.2. Place oven shelves in the chosen positi

COLD START COOKINGAnything requiring long slow cooking such as casseroles and rich fruit cakes can beput into a cold oven. Satisfactory results can al

19MAIN OVEN COOKING CHARTFood Gas Mark Shelf PositionFAN OVENApproximate Cooking TimeApproximate Cooking TimeCONVENTIONAL OVENSTARTERSFISHMEAT AND POU

PAGEIntroduction 3For Your Safety 4Oven Timer Operation 6Hotplate 12Grill 14Main Oven 16Main Oven Cooking Chart 19The “E” Setting 21Top Oven 22Top Ove

4 & base20MAIN OVEN COOKING CHARTFoodGas MarkShelf PositionFAN OVENApproximate Cooking TimeApproximate Cooking TimeCONVENTIONAL OVENCAKES, PASTRIE

The ‘Slow Cook’ setting on the main oven thermostat is used for slow cooking in con-ventional mode only, keeping food warm and warming plates for sho

The top oven can be used to cook small quantities of food or used in conjunction withthe main oven to provide additional cooking space.The shelf in th

The following times and setting are for guidance only. You may wish to alter the setting to give aresult more to your satisfaction. When a different s

24TOP OVEN COOKING CHARTGas ShelfFood Mark Positions Approx. Cooking Time and CommentsCAKES, PASTRIES AND BISCUITSSmall Cakes (16 per tray) 5 2 20 -

Switch off the electricity supply and allow to cool before cleaning the cooker.Clean the cooker regularly and wipe up spills soon after they occur to

26CARE AND CLEANINGCOOKER FINISH CLEANING METHODVitreous EnamelHotplate, pan supports,hotplate front trim,burner caps, roasting dish, grill pan, main

27CARE AND CLEANINGTake particular care not to damage the inner surface of the door inner glass thatis coated with a heat reflective layer. Do not use

28SOMETHING WRONGWITH YOUR COOKERPROBLEMBefore contacting your Service Centre or Installer, check the problem guidebelow, there may be nothing wrong w

DISPOSAL OF YOUR PRODUCT:To minimise the risk to injury to children please dispose of your product carefully and safely.Remove all doors and lids (whe

To help you make the best use of your cooker, PLEASE READ THIS BOOKLETCAREFULLY.Your new cooker is guaranteed and will give lasting service. The guara

Prior to installation, ensure that the local distribution conditions (nature of the gas andgas pressure) and the adjustment conditions are compatible.

TECHNICAL DATADIMENSIONSHeight 900 - 915mmWidth 600mmDepth 595mm (excluding door handles)GENERALGas connection Rp 1/2(1/2” BSP female)Pressure test p

32SPACE FOR FIXINGThe cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate he

33UNPACKING THE COOKERUnpack the components from inside the grill and oven: Check that the following partsare present.Grill pan and grid Top oven/gril

34STABILITY BRACKETThe back of the cooker has a slot for engagement of a stability bracket, which can beobtained, as an extra, from your cooker suppli

35CONNECTING TO GAS SUPPLYThe cooker is designed to match the depth of standard 600mm worktops. An adaptorbackplate should, therefore, be fitted withi

Connection to the electricity supply should be made via a properly earthed, readily accessiblewall socket which is adjacent to but not directly above

37INSTALLATION AND OPERATIONAL CHECKSAfter installation, check for gas soundness. The supply pressure can be checked at thegrill injector. Access to t

Please read the precautions below before using your cooker.ALWAYS . . .ALWAYS make sure you understand the controls before using the cooker.ALWAYS che

Key ContactsServiceCannon has the largest appliance manufacturer’s service team in Europe,trained specialists directly employed by us to ensureyour co

NEVER . . .NEVER leave children unsupervised where the cooker is installed as all surfaceswill get hot during and after use.NEVER allow anyone to sit

6OVEN TIMER OPERATIONThe oven timer offers you the following features:1. Time of Day2. Automatic Cooking3. Minute MinderAUTOMATIC COOKINGThe main oven

7KNOW YOUR TIMERCLOCKFACEThe timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using you cooker.PLEASE NOTE THAT

8OVEN TIMER OPERATIONSETTING THE TIME OF DAYStep 1 Make sure all oven controls are turned Off.Step 2 Check the electricity supply to the cooker is tur

9OVEN TIMER OPERATIONStep 3 Press and hold in the Cook Period button.The display will read 0.00 with the cookpot ( ) symbol lit.Step 4 With the C