Cannon TRADITIONAL 60 Service Manual download pdf (Page 10)

THE COOKING MODES

IN YOUR COOKER

Your new cooker is equipped with a number of different cooking modes:

Conventional Heating (Top Oven)

- with upper and lower heat. This system is particularly suitable for roasting and

baking on one shelf only.

Variable Grilling (Top Oven)

- the oven can also be used for conventional grilling with a full or half width fully

controllable grill.

Note: The Top Oven door should be open when grilling.

Fan Oven (Main Oven)

- the fan oven operates by constantly blowing heated air, from an element wrapped

around the fan, into the oven. This gives improved efficiency and in general, enables

the use of lower temperatures for cooking. It also means that there is less need to be

particolar about shelf positions and

that you can bake at more than one level

simultaneously (Batch Baking).

Traditional (Main Oven)

- the upper and rear heating elements are switched on in this position. The traditional

oven brings an outstanding level of temperature distribution and reduced

consumption. In traditional cooking use only one rack to ensure good heat distribution.

By using the various shelf positions available you can balance the

quantity of heat

between the upper and lower part. If cooking requires more heat from below or above,

use the lower or higher shelves respectively.

Roast Meat (Main Oven)

- specially created for cooking joints of meat. This mode raises the temperature in the

oven to a very high heat for the first part of the cooking cycle, to seal the outside of

the joint and retain the juices of the meat throughout cooking. After this the

temperature is reduced to the set temperature using each heating element in turn to

guarantee a homogeneous temperature for the cooking period. A temperature is

suggested on this mode but this can be altered using the '+/-' control knob.

Roast Chicken (Main Oven)

- specially created for cooking excellent roast poultry. This mode can be used to roast

chickens, duck, turkey and other poultry to perfection. Each heating element is used

in the cycle to guarantee a homogeneous temperature within the oven. A temperature

is suggested on this mode

but this can be altered using the '+/-' control knob.

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Cannon TRADITIONAL 60 Service Manual Page 10