Cannon None User Manual

WARWICK Mk2Use and Installation InstructionsThe cooker must be installed in accordance with the regulations in forceand only used in a well ventilated

The oven has different heat zones – the thermostat settings refer to the temperatureon the middle shelf position; above this shelf it is hotter and be

COLD START COOKINGAnything requiring long slow cooking such as casseroles and rich fruit cakes can beput into a cold oven. Satisfactory results can al

The following times and setting are for guidance only. You may wish to alter the setting togive a result more to your satisfaction. When a different s

13OVEN COOKING CHARTWhen baking with two trays or tins on two levels, the top tray is removed first and thelower tray moved up to the top position for

The ‘E’ setting on the oven thermostat is used for slow cooking, keeping food warmand warming plates for short periods.USING THE ‘E’ SETTING FOR SLOW

Take care as accessible surfaces inside the storage compartment will become hotwhen the oven is in use. The storage compartment is ideal for storing s

16CARE AND CLEANINGClean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological wa

17CARE AND CLEANINGCOOKER FINISH CLEANING METHODVitreous EnamelHotplate, burner caps, fascia, roasting dish, grill pan, oven base and rear, inside of

18Ensure that only authorised Cannon replacements are fitted to give the correct performanceand appearance. Repairs carried out by unauthorised or ine

Prior to installation, ensure that the local distribution conditions (nature of the gas andgas pressure) and the adjustment conditions are compatible.

Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed

TECHNICAL DATADIMENSIONSHeight 1345mmWidth 500mmDepth 600mm (excluding door handles)GENERALGas connection Rp 1/2(1/2” BSP female)Pressure test point G

COOKER HOODSIf a cooker hood is to be installed, refer to the cooker hood manufacturer’s instructionsregarding fixing height.SPACE FOR FIXINGThe cooke

UNPACKING THE COOKERUnpack the components. Check that the following parts are present.Grill pan and gridBaking dish Pan supports (2)Oven shelves (2) E

INSTALLATION AND OPERATIONAL CHECKSAfter installation, check for gas soundness. The supply pressure can be checked at thegrill injector. Access to the

Key ContactsServiceWe have the largest appliance manufacturer’s service team in Europe, trainedspecialists directly employed by us to ensureyour compl

PAGEIntroduction 4For Your Safety 5Hotplate 7Grill 9Oven 10Oven Cooking Chart 12The “E” Setting 14Minute Minder 15Care and Cleaning / Battery Replacem

To help you make the best use of your cooker, PLEASE READ THIS BOOKLETCAREFULLY.Your new cooker is guaranteed and will give lasting service. The guara

Please read the precautions below before using your cooker.ALWAYS . . .ALWAYS make sure you understand the controls before using the cooker.ALWAYS che

NEVER . . .NEVER leave children unsupervised where the cooker is installed as all surfaceswill get hot during and after use.NEVER allow anyone to sit

7HOTPLATEThe hotplate has one large high speed burner, two normal simmering burners and onesmall simmering burner which will accommodate pans between

8HOTPLATESAFETY REQUIREMENTS FOR DEEP FAT FRYING1. Never fill chip pans more than one third full with oil or fat.2. Never leave oil or fat unattended

9The grill pan can be pulled out to safety stops for viewing and for turning the food. Toremove the pan: pull it forward to the stop, lift it upwards